https://texasstylebbqandcuisine.com/chef/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/012.jpgBack CameraThe last meal I ever cooked for my Mama, she asked for BBQ chickenhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/img_37441-e1500935200476.jpgIMG_3744Cooking for the Sul Ross Football Team in Alpine Texashttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/img_3744.jpgIMG_3744Cooking for the Sul Ross Football team. Alpine, Texas2018-07-20T16:47:35+00:00weekly0.6https://texasstylebbqandcuisine.com/2017/08/29/743/2017-08-30T03:24:20+00:00monthlyhttps://texasstylebbqandcuisine.com/menu/2017-07-24T20:21:09+00:00weekly0.6https://texasstylebbqandcuisine.com/2015/03/04/cooking-videos-up-and-running/2015-03-04T17:57:20+00:00monthlyhttps://texasstylebbqandcuisine.com/2015/01/02/bbq-awards/2015-01-05T12:04:17+00:00monthlyhttps://texasstylebbqandcuisine.com/2014/12/30/coopers-bbq-mason-texas/2014-12-30T18:50:21+00:00monthlyhttps://texasstylebbqandcuisine.com/2014/12/02/pre-thanksgiving-bbq-run/https://texasstylebbqandcuisine.com/wp-content/uploads/2014/12/plate2.jpgPlate2https://texasstylebbqandcuisine.com/wp-content/uploads/2014/12/plate.jpgPlateOut plates at Micklethwait Craft Meatshttps://texasstylebbqandcuisine.com/wp-content/uploads/2014/12/line.jpgLinehttps://texasstylebbqandcuisine.com/wp-content/uploads/2014/12/john.jpgJohnWaiting in line at Franklin BBQ2014-12-03T12:01:48+00:00monthlyhttps://texasstylebbqandcuisine.com/2014/11/24/jack-daniels-peach-cobbler-its-a-winner/2014-11-25T05:27:18+00:00monthlyhttps://texasstylebbqandcuisine.com/about/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/0211.jpgBack Camerahttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/001.jpgBack Camerahttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/004.jpgBack CameraFrenchie Burke Cook Off 2nd Place Ribshttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/002.jpg002Browns OK Corral Bar and Grill 1st Place Ribs2015-05-21T14:18:39+00:00weekly0.6https://texasstylebbqandcuisine.com/2014/10/09/cactus-salsa/2014-10-10T18:34:07+00:00monthlyhttps://texasstylebbqandcuisine.com/2014/09/17/pit-for-sale/2014-09-18T22:04:02+00:00monthlyhttps://texasstylebbqandcuisine.com/2014/08/04/bbq-trailer-up-and-rolling/2014-09-17T22:22:44+00:00monthlyhttps://texasstylebbqandcuisine.com/2014/08/04/congressional-recogniton/https://texasstylebbqandcuisine.com/wp-content/uploads/2014/08/img_1652.jpgIMG_1652A big endorsement by one of Texas's best.https://texasstylebbqandcuisine.com/wp-content/uploads/2014/08/img_1594.jpgIMG_1594https://texasstylebbqandcuisine.com/wp-content/uploads/2014/08/img_1593.jpgIMG_1593https://texasstylebbqandcuisine.com/wp-content/uploads/2014/08/img_1556.jpgIMG_1556The official T-shirt https://texasstylebbqandcuisine.com/wp-content/uploads/2014/08/img_1545.jpgIMG_1545Our 1st cook off in the new trailer.2014-08-07T13:59:24+00:00monthlyhttps://texasstylebbqandcuisine.com/2013/10/06/fun-food-and-fund-raising/https://texasstylebbqandcuisine.com/wp-content/uploads/2013/10/steve-raichlen.jpgSteve RaichlenSteve Raichlen and I at the Showcase Dinner.2013-10-07T17:15:19+00:00monthlyhttps://texasstylebbqandcuisine.com/2013/09/21/smittys-bbq-brownwood-texas/https://texasstylebbqandcuisine.com/wp-content/uploads/2013/09/20130921-080633.jpg20130921-080633.jpghttps://texasstylebbqandcuisine.com/wp-content/uploads/2013/09/20130921-080615.jpg20130921-080615.jpghttps://texasstylebbqandcuisine.com/wp-content/uploads/2013/09/20130921-080544.jpg20130921-080544.jpg2013-09-21T15:54:10+00:00monthlyhttps://texasstylebbqandcuisine.com/2013/09/12/bbq-spaghetti/https://texasstylebbqandcuisine.com/wp-content/uploads/2013/09/20130912-102410.jpg20130912-102410.jpg2013-09-15T12:49:02+00:00monthlyhttps://texasstylebbqandcuisine.com/2013/08/01/ribs-bbq-ribs-bbq-ribs-and-ribs/https://texasstylebbqandcuisine.com/wp-content/uploads/2013/08/vacation-2013-1641.jpgVacation 2013 164https://texasstylebbqandcuisine.com/wp-content/uploads/2013/08/vacation-2013-092.jpgVacation 2013 092https://texasstylebbqandcuisine.com/wp-content/uploads/2013/08/vacation-2013-164.jpgVacation 2013 164https://texasstylebbqandcuisine.com/wp-content/uploads/2013/08/vacation-2013-196.jpgVacation 2013 196https://texasstylebbqandcuisine.com/wp-content/uploads/2013/08/vacation-2013-182.jpgVacation 2013 182https://texasstylebbqandcuisine.com/wp-content/uploads/2013/08/vacation-2013-181.jpgVacation 2013 181https://texasstylebbqandcuisine.com/wp-content/uploads/2013/08/vacation-2013-172.jpgVacation 2013 172https://texasstylebbqandcuisine.com/wp-content/uploads/2013/08/vacation-2013-138.jpgVacation 2013 138https://texasstylebbqandcuisine.com/wp-content/uploads/2013/08/vacation-2013-107.jpgVacation 2013 107https://texasstylebbqandcuisine.com/wp-content/uploads/2013/08/vacation-2013-105.jpgVacation 2013 1052013-08-01T19:05:02+00:00monthlyhttps://texasstylebbqandcuisine.com/2013/07/09/tony-lukes-make-things-right/2013-07-14T20:20:20+00:00monthlyhttps://texasstylebbqandcuisine.com/2013/07/04/virginia-bbq/2013-07-09T10:37:13+00:00monthlyhttps://texasstylebbqandcuisine.com/2013/07/01/bbq-of-the-east/2013-07-02T04:10:25+00:00monthlyhttps://texasstylebbqandcuisine.com/2013/04/04/roasted-chile-cheesey-grits/https://texasstylebbqandcuisine.com/wp-content/uploads/2013/04/035.jpg035https://texasstylebbqandcuisine.com/wp-content/uploads/2013/04/034.jpg034https://texasstylebbqandcuisine.com/wp-content/uploads/2013/04/033.jpg033https://texasstylebbqandcuisine.com/wp-content/uploads/2013/04/032.jpg032https://texasstylebbqandcuisine.com/wp-content/uploads/2013/04/031.jpg031https://texasstylebbqandcuisine.com/wp-content/uploads/2013/04/029.jpg029https://texasstylebbqandcuisine.com/wp-content/uploads/2013/04/028.jpg028https://texasstylebbqandcuisine.com/wp-content/uploads/2013/04/027.jpg027https://texasstylebbqandcuisine.com/wp-content/uploads/2013/04/025.jpg025https://texasstylebbqandcuisine.com/wp-content/uploads/2013/04/023.jpg0232013-04-04T08:22:54+00:00monthlyhttps://texasstylebbqandcuisine.com/2013/03/31/why-clarify-butter/https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/021.jpg021https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/020.jpg020https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/0191.jpg019https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/025.jpg025https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/024.jpg024https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/023.jpg023https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/019.jpg019https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/017.jpg017https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/014.jpg014https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/011.jpg0112013-03-31T21:19:26+00:00monthlyhttps://texasstylebbqandcuisine.com/2013/03/14/selling-my-pit/https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/006.jpg006https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/005.jpg005https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/004.jpg004https://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/cropped-008.jpgcropped-008.jpg2013-03-14T17:05:56+00:00monthlyhttps://texasstylebbqandcuisine.com/2013/03/07/brisket-chile/https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/047.jpgA nice bowl of red!2013-03-08T03:35:03+00:00monthlyhttps://texasstylebbqandcuisine.com/2013/02/01/making-venison-and-pork-sausage/https://texasstylebbqandcuisine.com/wp-content/uploads/2013/01/018.jpgFilling the hog casings with some keilbasa.https://texasstylebbqandcuisine.com/wp-content/uploads/2013/01/0371.jpg037https://texasstylebbqandcuisine.com/wp-content/uploads/2013/01/awwmscasias.jpgBack Camerahttps://texasstylebbqandcuisine.com/wp-content/uploads/2013/01/037.jpgMy old stuffer, I can only imagine how many sausageshave been stuffed on this old hand crank stuffer.2013-03-06T20:12:40+00:00monthlyhttps://texasstylebbqandcuisine.com/2013/03/06/testing-the-blog-connection/2013-03-06T20:07:52+00:00monthlyhttps://texasstylebbqandcuisine.com/2013/03/05/wood-fired-pizza/https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/079.jpg079https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/080.jpg080https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/078.jpg078https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/0771.jpg077https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/076.jpg076https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/075.jpg075https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/074.jpg074https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/073.jpg073https://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/072.jpgThe fire is just about readyhttps://texasstylebbqandcuisine.com/wp-content/uploads/2013/03/077.jpg0772013-03-06T20:04:18+00:00monthlyhttps://texasstylebbqandcuisine.com/recipes/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/0122.jpg0122After the oven the potatoes are nice and tender and the flavors have blended excellently.https://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/steak-and-shrimp-0166.jpgsteak-and-shrimp-0166The fixings before headed to the pizza oven.2013-02-01T22:28:12+00:00weekly0.6https://texasstylebbqandcuisine.com/2012/08/11/a-lesson-in-making-crab-stew/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/08/0451.jpg0451The crabs are just about ready.https://texasstylebbqandcuisine.com/wp-content/uploads/2012/08/0471.jpg0471Aunt Doris seasoning the stew.https://texasstylebbqandcuisine.com/wp-content/uploads/2012/08/0441.jpg0441John and Fernando adding more crabs.https://texasstylebbqandcuisine.com/wp-content/uploads/2012/08/0431.jpg0431Adding crabs to the stock and vegetables.https://texasstylebbqandcuisine.com/wp-content/uploads/2012/08/0331.jpg0331Aunt Doris overseeing the dicing of the vegetables.https://texasstylebbqandcuisine.com/wp-content/uploads/2012/08/0391.jpg0391Frying bacon for grease to use in the roux, sauteing vegetables and starting the first pan of roux.https://texasstylebbqandcuisine.com/wp-content/uploads/2012/08/045.jpg045The crabs just about ready.https://texasstylebbqandcuisine.com/wp-content/uploads/2012/08/047.jpg047Aunt Doris adding the final seasonings.https://texasstylebbqandcuisine.com/wp-content/uploads/2012/08/044.jpg044John and Fernando adding more crabs.https://texasstylebbqandcuisine.com/wp-content/uploads/2012/08/043.jpg043Crabs going into the pot2012-12-11T22:41:04+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/12/11/salsa-salsa-and-more-salsa/2012-12-11T16:26:51+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/06/29/red-fish-on-the-half-shell/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/06/0942.jpg0942Grilling in the shade outside of the 5th wheelhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/06/0941.jpg0941Grilling in the shade outside of the 5th wheelhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/06/094.jpg094Grilling in the shade outside the 5th wheelhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/06/092.jpg092Supper is readyhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/06/091.jpg091Just about readyhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/06/090.jpg090The bones are readyhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/06/088.jpgBack Camerahttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/06/087.jpg087The red seasoned uphttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/06/095.jpg095Afterhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/06/083.jpg083Before2012-07-27T14:30:15+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/06/28/shrimp-linguine/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/06/074.jpg074Finishing up with the tomatoeshttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/06/072.jpg072Adding the shrimphttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/06/069.jpg069Sauteeing the onions, garlic and mushroomshttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/06/075.jpg0752012-06-29T03:45:41+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/05/21/shrimp-skewers/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/05/0503-e1337655876670.jpg0503https://texasstylebbqandcuisine.com/wp-content/uploads/2012/05/0502-e1337654859312.jpg0502https://texasstylebbqandcuisine.com/wp-content/uploads/2012/05/0501.jpgBack Camerahttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/05/0531.jpg0531https://texasstylebbqandcuisine.com/wp-content/uploads/2012/05/053.jpg053https://texasstylebbqandcuisine.com/wp-content/uploads/2012/05/051.jpg051https://texasstylebbqandcuisine.com/wp-content/uploads/2012/05/046.jpg046https://texasstylebbqandcuisine.com/wp-content/uploads/2012/05/045.jpg045https://texasstylebbqandcuisine.com/wp-content/uploads/2012/05/050-e1337653874868.jpg0502012-05-23T23:49:35+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/05/13/oysters-rockefeller/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/05/026.jpg026A tray about ready for the oven https://texasstylebbqandcuisine.com/wp-content/uploads/2012/05/014.jpg014A tray of oysters ready for the ovenhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/05/024.jpg024A nice plump Texas Oysterhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/05/011.jpg011Shucking an Oysterhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/05/025.jpg0252012-10-03T18:51:12+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/04/29/fiesta-rib-cook-off/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/04/015.jpg015https://texasstylebbqandcuisine.com/wp-content/uploads/2012/04/016.jpg016The new trailerhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/04/018.jpg018Pappy and I slicing ribshttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/04/022.jpg022Team Bar Cross BBQhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/04/017.jpg0172012-05-10T22:51:48+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/04/20/cast-iron-cookie/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/04/0231.jpgBack Camerahttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/04/023.jpg0232012-04-20T14:28:55+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/04/12/southwestern-quiche/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/04/033.jpg033https://texasstylebbqandcuisine.com/wp-content/uploads/2012/04/028.jpg0282012-04-16T16:45:39+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/04/04/a-sweet-little-fattie/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/04/fatties-2-0061.jpgfatties-2-0061https://texasstylebbqandcuisine.com/wp-content/uploads/2012/04/fatties-2-009.jpgfatties-2-009https://texasstylebbqandcuisine.com/wp-content/uploads/2012/04/fatties-2-006.jpgBack Camerahttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/04/fatties-2-001.jpgfatties-2-001https://texasstylebbqandcuisine.com/wp-content/uploads/2012/04/fatties-2-010.jpgfatties-2-0102012-04-05T23:32:48+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/03/29/bbq-chicken-test/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/03/004.jpg0042012-08-15T04:09:17+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/03/23/rattle-snake-round-up/2012-07-10T00:53:43+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/03/18/picante-fish-and-red-chilie-shrimp/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/03/paella-073.jpgpaella-073https://texasstylebbqandcuisine.com/wp-content/uploads/2012/03/paella-071.jpgpaella-071https://texasstylebbqandcuisine.com/wp-content/uploads/2012/03/paella-0752.jpgpaella-0752https://texasstylebbqandcuisine.com/wp-content/uploads/2012/03/paella-074.jpgpaella-074https://texasstylebbqandcuisine.com/wp-content/uploads/2012/03/paella-076.jpgpaella-0762012-03-19T03:13:57+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/03/08/texican-paella/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/03/paella-089.jpgpaella-089https://texasstylebbqandcuisine.com/wp-content/uploads/2012/03/paella-0791.jpgpaella-0791https://texasstylebbqandcuisine.com/wp-content/uploads/2012/03/paella-0751.jpgpaella-0751https://texasstylebbqandcuisine.com/wp-content/uploads/2012/03/paella-0641.jpgpaella-0641https://texasstylebbqandcuisine.com/wp-content/uploads/2012/03/paella-0463.jpgpaella-0463https://texasstylebbqandcuisine.com/wp-content/uploads/2012/03/paella-087.jpgpaella-087https://texasstylebbqandcuisine.com/wp-content/uploads/2012/03/paella-075.jpgpaella-075https://texasstylebbqandcuisine.com/wp-content/uploads/2012/03/paella-0462.jpgpaella-0462https://texasstylebbqandcuisine.com/wp-content/uploads/2012/03/paella-079.jpgpaella-079https://texasstylebbqandcuisine.com/wp-content/uploads/2012/03/paella-069.jpgBack Camera2012-03-14T22:43:56+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/02/29/chicken-fried-chicken-with-cream-gravy/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/089.jpg089Adding the milk to make the cream gravyhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/085.jpg085Making the rouxhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/067.jpg067Looking for a nice golden brownhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/0341.jpg0341Flouring the chickenhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/018.jpg018Place the breast in a bag or under plastice wrap when poundinghttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/102.jpg102https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/105.jpg1052012-03-26T19:38:09+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/02/26/alpine-cowboy-gathering/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/alpine-cowboy-gathering-026.jpgalpine-cowboy-gathering-026John enjoying his birthday dinner with friends and familyhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/alpine-cowboy-gathering-021.jpgalpine-cowboy-gathering-021Earnest with a full plate https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/alpine-cowboy-gathering-022.jpgalpine-cowboy-gathering-022Rob looks happyhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/alpine-cowboy-gathering-019.jpgalpine-cowboy-gathering-019Jalepenos stuffed with cream cheese and wrapped with baconhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/alpine-cowboy-gathering-017.jpgalpine-cowboy-gathering-017Steaks are ready and so is the crowdhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/alpine-cowboy-gathering-0161.jpgalpine-cowboy-gathering-0161The steaks seasoned up and waiting on the grillhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/alpine-cowboy-gathering-0141.jpgalpine-cowboy-gathering-0141Starting the fire in the Texas Hibachi, a barrel grillhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/alpine-cowboy-gathering-016.jpgalpine-cowboy-gathering-016The steaks seasoned uphttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/alpine-cowboy-gathering-014.jpgalpine-cowboy-gathering-014Starting the fire in the Texas Hibachi, a 55 Gallon drum grillhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/alpine-cowboy-gathering-013.jpgalpine-cowboy-gathering-013Jeff performing in the University Center2012-02-29T19:59:46+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/02/23/hors-doeuvres-for-an-open-house/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/003.jpg003Pulled Pork Slider with Creamy Coleslaw and a Stuffed Jalepenohttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/0042.jpg0042Roasted Corn Salsa2012-02-24T02:40:40+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/02/17/founders-day-success/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/034.jpg034Looking good and ready to come offhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/031.jpg031Briskets going on the pithttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/030.jpg030The kids rubbing a briskethttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/0201.jpg0201Adding the Big Ron's Originalhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/0041.jpg0041Trimming up the first briskethttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/0021.jpg0021Fine looking brisketshttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/032.jpg032Clear Blue Smoke2012-03-05T02:12:27+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/02/14/spaghetti-spaghetti-and-more-spaghetti/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/019.jpg019A happy customerhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/016.jpg016Adding the saladhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/014.jpg014Plating uphttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/011.jpg011Pots of boiling water waiting on the pastahttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/008.jpg0082012-02-14T12:05:30+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/02/12/great-nachos-and-excellent-music/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/023.jpg023https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/020.jpg020The ending of tray #2https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/022.jpg022Starting on tray #12012-02-21T02:17:39+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/02/05/spatchcock-turkey/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/spatchcock-turkey-030.jpgspatchcock-turkey-030https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/spatchcock-turkey-028.jpgspatchcock-turkey-028Off the pit and ready to eathttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/spatchcock-turkey-024.jpgspatchcock-turkey-024Peppers on the grillhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/spatchcock-turkey-019.jpgspatchcock-turkey-019I was amazed the it was fully cooked after 2 hourshttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/spatchcock-turkey-017.jpgspatchcock-turkey-017On the UDS at 325https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/spatchcock-turkey-015.jpgspatchcock-turkey-015Seasoning under the skinhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/spatchcock-turkey-013.jpgspatchcock-turkey-013Front side seasonedhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/spatchcock-turkey-010.jpgspatchcock-turkey-010Bones removedhttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/spatchcock-turkey-011.jpgspatchcock-turkey-011Oiled and seasoned uphttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/spatchcock-turkey-007.jpgspatchcock-turkey-007Cutting down each side of the breastbone2013-11-03T13:45:21+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/01/26/hello-world/2012-02-21T01:57:35+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/01/27/big-fund-raiser/2014-10-13T16:40:03+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/01/29/cilantro-lime-shrimp-and-new-york-strips/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/steak-and-shrimp-0101.jpgsteak-and-shrimp-0101https://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/steak-and-shrimp-010.jpgBack Camerahttps://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/011.jpg011https://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/0121.jpg0121https://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/0081.jpg0081https://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/007.jpg007https://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/005.jpg005https://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/0022.jpg0022https://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/0021.jpg0021https://texasstylebbqandcuisine.com/wp-content/uploads/2012/01/steak-and-shrimp-025.jpgsteak-and-shrimp-0252012-02-06T16:37:28+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/02/01/blue-corn-chips-kiolbasa-and-a-yeti/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/002.jpg002https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/004.jpg004Saturday, 20 lbs of ice a 12 pack of Leinekugel's a six pack of wine cooler. Wednesday we still have ice and cold beverages.https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/012.jpg012A qucik week night meal.2012-02-06T16:37:10+00:00monthlyhttps://texasstylebbqandcuisine.com/2012/02/02/bright-minds-deserve-a-bright-future/https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/hef-gala-003.jpghef-gala-003https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/hef-gala-002.jpghef-gala-002https://texasstylebbqandcuisine.com/wp-content/uploads/2012/02/hef-gala-001.jpghef-gala-0012012-02-06T16:36:42+00:00monthlyhttps://texasstylebbqandcuisine.comdaily1.02018-07-20T16:47:35+00:00