Thanks for dropping in. I love cooking and love sharing with friends. Not only the food but also the adventure of preparing and serving it. My favorite style of cooking is what I call Texican. It is a combination of cooking styles found in and around south Texas. It’s not really Mexican and not really South Western it is the cuisine of Texas, so I call it Texican. I may cook it in the kitchen, over an open fire, in the BBQ pit or in a dutch oven. I hope you enjoy following me on my trip around the foods of our great state. Texican is my favorite style to cook, but my favorite dish is spaghetti, my favorite food group is seafood and I never pass up a nice pot of chicken and dumplings, rolled out not dropped dumplings. So as you can see this adventure will be as diverse as the great state I have the privilege of living in.
Hello
Post navigation
5 thoughts on “Hello”
Leave a comment Cancel reply
Recent Posts
Categories
Links
Join 401 other subscribers
Ace Mart
ancho
Angus choice beef
band boosters
Barbeque
BBQ
BBQ. chef open house
BBQ Chicken
Big Ron's
bomber
Brine
brisket
brisket chipotle
butter
canapes
carrot ribbons
chantilly cream
cheese cake
chile
chipotle
chipotle bomber
cilantro
clear blue smoke
cooking
Cora's
Cora's 471 Grill
Culture Fest
Dutch oven
Founders Day
Fund-raiser
Grand Champion
grill
grilled
grilled asparagus
grilling
Jack Daniels
jalapeno
Jeremy Richards
johnny hernandez
lime
Mexican
mexican vanilla
Nachos
new york strip
olive oil
Pearl Stables
petite four
Pitmaker
poblano
potato salad
ranchero beans
Rib Cook Off
ribs
roasted
roasted corn
Salsa
sausage
sauteed
seafood
sea food
shrimp
smoked
Spaghetti
spatchcock
Sundae
surf and turf
sweet pear
Tbone
Texas Style Cuisine
Texican
Tony Chachere's
true flavors
turkey
UDS
Waco and Julie
Texas Style Cuisine 
Looking forward to see what you do this year with so many upcoming BBQ events. Keep the grill-a-grilling and the tastes buds a-watering!
Thanks for the recipes Johnny. I’ll keep checking back here for more of your awesome recipes. You are the BEST!!!!! Just remember me (your favorite “taste tester”) when you have your next cookout. Love, love, love you, Libby, and your kids.
Have fun with your blog.
Jolinda
Nice. I like the background you chose. I’ll add you to my link of blogggers. Can’t wait to see more.
heey chef ur the best chef at mc collum high school good luck with the next fundrasier
stay cool out man hahaha lol 🙂
Johnny did a couples bridal shower for us a few months ago with around 80 people. He served pork tenderloin, cowboy potatoes, grilled asparagus, glazed baby carrots and a ceasar salad. The food was amazing with a beautiful presentation! I still have people raving about it!