We are a little over two months into selling BBQ in Lytle. Sells have been good for a new business and the community is showing up to support us. You can find us parked downtown Lytle at 15049 Main St, on Saturdays and Sundays. We try to open up at 11:00 and we stay open until we sell out. We don’t sell out every day but we selling quite a bit of BBQ. We sell brisket, spare ribs, sausage, chicken and pulled pork along with sides. Our sides include potato salad, coleslaw, beans and Mexican rice. On Sundays we are serving a Jack Daniel’s Peach Cobbler for dessert.
Monthly Archives: August 2014
BBQ Trailer Up and Rolling
Categories: Appetizers, BBQ, Competition, Dessert, Entrees, Grilling, Hors d'Oeuvres, Side Dishes, Texas Style Cuisine
Tags: BBQ Chicken, BBQ Vault, Bevo, brisket, catering, Culture Fest, Pitmaker, pulled pork, Rib Cook Off, ribs, sausage, St Louis Ribs, Sweet Tea
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Congressional Recogniton
In May I was surprised by Congressman Pete Gallego. I was told that he wanted to tour my facility and meet my students. Actually he was there to present me with and award and take a tour. After the tour he presented me a Certificate of Congressional Recognition for the work I do at McCollum High School with my Culinary Arts students.
Categories: BBQ, Texas Style Cuisine, Uncategorized
Tags: Educationa Award, Harlandale ISD, McCollum High School, Pete Gallego, United States Congress
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