Posts Tagged With: Chili

A nice bowl of red!

I had to throw a lunch together today for some of the staff. I decided to make ranchero beans, mexican rice, cornbread and some Chile. I had to extend the hamburger meat I had so I pulled out some chopped brisket that I had been saving. I browned the burger and sautéed the onions, while doing that I chopped up the brisket into small pieces and heated it to render some of the fat. I used 5lbs of hamburger and3 lbs of brisket. The Chile came out excellent. The smokey flavor that the brisket brought to the Chile really added to the chili.

BBQ Chili

• 5lbs                   Ground Beef
• 3lbs                   Chopped Brisket
• 2                        Onions, chopped
• 3                        28oz cans Diced Tomatoes
• 1 cup                 Chili Powder
• 1/4 cup             Salt
• 1/4 cup             Pepper
• 1 tbsp                  Cayenne Pepper
• 1/4 cup             Garlic Powder
• 2 tbsp                  Cumin
• 1 cup                 Corn Meal

1. Brown meat and saute onions
2. Add tomatoes
3. Add seasonings
4. Brin to a boil
5. Thicken with corn meal
6. Simmer for 30 minutes