I was looking for a quick meal the other night so I decided to throw together some shrimp skewers. Libby ran to the local HEB food store and pick up some 10/15 shrimp, while I was starting the fires. I put on some rice after starting the fires and washed up some zucchini squash. I had some of my Chipotle BBQ Sauce already made up and I threw together a balsamic vinaigrette. Once the wife got back with the shrimp I started peeling and deveining the shrimp. I left the tails on for presentation and skewered up the shrimp. Half the shrimp were brushed with the BBQ Sauce and half were coated with the vinegrette. The fire was ready when I was finished. I had the propane grill going also so I put the squash on after coating them with some of the vinegrette, and threw on some fresh green onions. The skewers did not take long at all about 3 minutes on each side. I plated everything up by placing the shrimp skewers on a bed of rice, two wedges of squash and a nice green onion. We had a great meal in just over 30 minutes. Not a bad meal for something thrown together at the last-minute.
Texas Style Cuisine 