Wow it has been a long time. I have been busy and had to many irons in the fire. My wife and daughter headed to Europe for a few weeks so I headed to the coast to do some fishing. I have had a few meals worth talking about so I will try to get them posted as soon as I can. The meals were not anything overly hard to put together, but preparing them our 5th wheel is a challenge. The first I want to post up is a quick little shrimp dish I threw together that will be easy for anyone to prepare.
First I started some water to boil for the linguine. I added a little oil and some salt to the water. While I was wanting for the water I started dicing a package of mushrooms and about 1/4 of an onion. I also minced three cloves of garlic. The water was boiling so I added the pasta. I heated a pan with a stick of butter and added the onions. I sautéed them until translucent then I added the garlic. The garlic was cooked for about 60 seconds, then i added the mushrooms. Once the mushrooms were finished I added 2 pounds of peeled and deveined shrimp. It only took about 3 minutes to have the shrimp cooked. once they were almost done I added a package of cherub tomatoes that hd been sliced in half. While the tomatoes were heating I poured in about 1/2 cup of white wine. I seasoned with salt and pepper to taste. The pasta was removed and drain. I topped the linguine with the shrimp mixture and topped it with grated parmesan cheese.
Ingredients
- 1 lb Linguine
- 2lb Peeled and deveined shrimp
- 1 pkg Mushrooms
- 1 pkg Cherub tomatoes
- 1/4 Onion diced
- 3 Garlic cloves
- TT Salt and Pepper
- TT Parmesan Cheese grated
sauteing the onions, garlic and mushrooms
Adding the shrimp
Finishing up with the tomatoes and some wine
Texas Style Cuisine 